This paper proposes and tests a design method for Eating Design, a sub-discipline of Food
Design. The proposed design method focuses on the fact-finding phase of the design
process and aims at generating data that can then be used by designers to create design
ideas and final design solutions for eating events. The method aims at producing new
meanings on aspects of the eating events, in order to be subsequently used to generate
design solutions that present a radical change in meaning. The proposed method employs
the use of a visual tool called Visual Explorer used mainly as a leadership tool, and
therefore new in design research. In order to make the proposed method specific for
generating data for the design of eating events, the Five Aspect Meal Model has been
adopted as its structure. The method has been tested using two different samples: a users
sample and an interpreters (experts) sample in order to compare the results. The method
has produced dialogues which have been transcribed and analysed using thematic analysis.
This allowed generating two different sets of themes representing the characteristics of
people’s ideal eating events. The two sets of themes have subsequently been tested in a
workshop where designers used the given themes as the bases to create design ideas and
design scenarios for an eating event. Results show that the themes were easy to use and
understand and were indeed adequate for the generation of ideas and design scenarios for
eating events. Some of the final design scenarios also seem promising in potentially being
developed into design solutions presenting a radical change in meaning.
DRS 2012 Bangkok
Design. The proposed design method focuses on the fact-finding phase of the design
process and aims at generating data that can then be used by designers to create design
ideas and final design solutions for eating events. The method aims at producing new
meanings on aspects of the eating events, in order to be subsequently used to generate
design solutions that present a radical change in meaning. The proposed method employs
the use of a visual tool called Visual Explorer used mainly as a leadership tool, and
therefore new in design research. In order to make the proposed method specific for
generating data for the design of eating events, the Five Aspect Meal Model has been
adopted as its structure. The method has been tested using two different samples: a users
sample and an interpreters (experts) sample in order to compare the results. The method
has produced dialogues which have been transcribed and analysed using thematic analysis.
This allowed generating two different sets of themes representing the characteristics of
people’s ideal eating events. The two sets of themes have subsequently been tested in a
workshop where designers used the given themes as the bases to create design ideas and
design scenarios for an eating event. Results show that the themes were easy to use and
understand and were indeed adequate for the generation of ideas and design scenarios for
eating events. Some of the final design scenarios also seem promising in potentially being
developed into design solutions presenting a radical change in meaning.
DRS 2012 Bangkok
